Ginger konnyaku noodle and method of preparing thereof
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United States of America Patent
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Issued Date -
Apr 14, 2011
app pub date -
Oct 9, 2009
filing date -
Oct 9, 2009
priority date (Note) -
Abandoned
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Abstract
Disclosed is a ginger konnyaku (konjac) noodle (also called ito-konnyaku or shirataki) and a method of preparing thereof.The ginger konnyaku noodle is a coagulate food comprising raw material of konnyaku and ginger as a low-calorie diet.Adding ginger to any konnyaku products has an effect to reduce the characteristic smell that these items have.
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