Reduced Calorie Soy Beverage
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United States of America Patent
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Issued Date -
Mar 24, 2011
app pub date -
Aug 17, 2010
filing date -
Sep 21, 2009
priority date (Note) -
Abandoned
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Abstract
In one embodiment, a method comprises selecting ingredients including a natural, high-intensity sweetener, a dairy milk or a non-dairy milk base, and one or more other ingredients selected from the group consisting of stabilizers, vitamins, minerals, flavors, functional ingredients, salts, antioxidants, sugar, and water. The selected ingredients are added to a mixing chamber and mixed to yield a formulation with the ingredients dispersed substantially evenly throughout.
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