POULTRY DIET FOR IMPROVING TEXTURE
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United States of America Patent
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N/A
Issued Date -
Mar 17, 2011
app pub date -
Sep 9, 2010
filing date -
Sep 11, 2009
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
The present invention aims to provide a poultry diet that can soften the flesh quality of poultry meat and improve the texture, a method of producing a large amount of meat with improved texture by using the diet, and a breeding method of poultry having flesh quality with good texture, and a flesh quality softening agent for poultry to be used by addition to feed.Astaxanthin is contained in a diet to give a poultry diet for improving texture. The present invention can improve texture by decreasing the shear force of poultry meat by breeding the poultry on the diet.
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