Use of hop acids in fuel ethanol production
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United States of America Patent
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Apr 26, 2010
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Feb 10, 2003
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Abstract
bacteria with tetrahydroisoalpha acid, hexahydroisoalpha acid, and isoalpha acid killing the most bacteria at the lowest MIC. Treating yeast propagators, steep tanks, and fermenters with a minimum inhibitory concentration of hop acids will stop bacteria growth, increase ethanol yields and avoid the need for antibiotics.
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