METHOD OF PRODUCING A THERMIZED UNRIPENED CHEESE AND CHEESE OBTAINED
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United States of America Patent
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Issued Date -
Feb 24, 2011
app pub date -
Feb 24, 2009
filing date -
Feb 28, 2008
priority date (Note) -
Abandoned
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Abstract
Method of producing a cheese, according to which: a cheese curd is prepared; from the cheese curd there is prepared an intermediate cheese body; a first treatment at a temperature of from 40 to 90.degree. C. is carried out on the cheese body; a texturizing treatment is carried out at the temperature of the first treatment in order to obtain a textured body; the textured body is subjected to a second heat treatment by ohmic heating at a temperature of from 80 to 140.degree. C. for from 10 seconds to 5 minutes; the body obtained is cooled to a temperature below 100.degree. C. in order to obtain a cheese; and the cheese is packaged.
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