LOW WATER ACTIVITY FOOD BINDER AND METHODS RELATED THERETO
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United States of America Patent
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Issued Date -
Feb 17, 2011
app pub date -
Aug 10, 2010
filing date -
Aug 13, 2009
priority date (Note) -
Abandoned
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Abstract
The present invention provides a binder syrup comprising polydextrose, crystalline fructose and glycerin. The binder syrup has a low water activity of less than 0.55 and provides a significant amount of fiber. The binder syrup is disposed on particulates, such as whole grains, rolled oats, and fruit pieces, to form food products, such as ready-to-eat cereals and granola bars. The binder syrup also provides a desirable taste and maintains a chewy texture when used in the food products.
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