OIL-BASED COATING FOR BAKED FOOD PRODUCTS
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United States of America Patent
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Issued Date -
Jan 20, 2011
app pub date -
Jul 13, 2010
filing date -
Jul 16, 2009
priority date (Note) -
Abandoned
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Abstract
The invention provides a coating composition comprising an oil, a flavor, a color, an emulsifier, and an antioxidant. The coating composition can be used to prepare a food product that simulates a food product that has been deep fried.
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