TEMPERATURE RESISTANT CHOCOLATE COMPOSITION AND METHOD
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United States of America Patent
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Issued Date -
Dec 23, 2010
app pub date -
Jun 19, 2009
filing date -
Jun 19, 2009
priority date (Note) -
Abandoned
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Abstract
A chocolate composition and a method for manufacturing the chocolate composition include a solid material, e.g., nutritive carbohydrate sweetener that has a particle size from about 50 to about 1000 nanometers. The solid material may comprise a sugar, such as but not limited to, sucrose. By including within the chocolate composition the solid material that has the particle size from about 50 to about 1000 nanometers, the chocolate composition has enhanced temperature resistance properties.
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