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• 15 United States
• 10 France
• 8 Japan
• 7 China
• 5 Korea
• 2 Other

Patent Owner(s)

Patent Owner	Address
CORN PRODUCTS DEVELOPMENT INC	5 WESTBROOK CORPORATE CENTER WESTCHESTER IL 60154

International Classification(s)

• A23L:FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT....
• A21D:TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FO....

• 2010 Application Filing Year
• A23L Class
• 1088 Applications Filed
• 467 Patents Issued To-Date
• 42.93 % Issued To-Date

Inventor(s)

Inventor Name	Address	# of filed Patents	Total Citations
DAR, Yadunandan L	Somerset, US	8	41
# of filed Patents : 8 Total Citations : 41
KULKARNI, Rajendra	Overland Park, US	6	39
# of filed Patents : 6 Total Citations : 39
PAULUS, Jeanne	Bridgewater, US	3	11
# of filed Patents : 3 Total Citations : 11
PEREZ-GONZALEZ, Alejandro J	Hillsborough, US	1	7
# of filed Patents : 1 Total Citations : 7

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Patent Citation Ranking

• 7 Citation Count
• A23L Class

• 5.36 % this patent is cited more than
• 15 Age

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Maintenance Fees

Fee	Large entity fee	small entity fee	micro entity fee	due date

Fee	Large entity fee	small entity fee	micro entity fee
Surcharge after expiration - Late payment is unavoidable	$700.00	$350.00	$175.00
Surcharge after expiration - Late payment is unintentional	$1,640.00	$820.00	$410.00

Full Text

US Patent Application No: 2010/0310,747

Gluten-Free Bakery Products

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Abstract

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This invention pertains to a gluten-free bakery product which comprises a flour/starch component comprising a heat moisture treated flour. Such bakery products more closely mimic the conventional, wheat flour containing products than other gluten-free products.

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Description

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Claims

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