UNITIZED FROZEN SAUCE PRODUCTS
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United States of America Patent
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Issued Date -
Nov 25, 2010
app pub date -
May 20, 2009
filing date -
May 20, 2009
priority date (Note) -
Abandoned
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Abstract
The present invention is directed to a frozen sauce component having a high dissolved solids equivalent content and sufficient hardness in manufacturing to permit unitization thereof by cutting. The sauce composition makes use of oil encapsulated solids in a system comprising oil, water, and flavoring ingredients as required by a frozen dish wherein it is incorporated. The freezing point and the necessary hardness of the sauce pellet is about 10 deg. F. to about 20 deg. F. despite the high dissolved solids equivalent content.
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