USE OF CACAO POLYPHENOLS IN BEER PRODUCTION
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United States of America Patent
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Issued Date -
Nov 18, 2010
app pub date -
Jan 15, 2007
filing date -
Jan 17, 2006
priority date (Note) -
Abandoned
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Abstract
The present invention relates to a solvent-derived, cocoa extract comprising between 25 and 65% by weight of polyphenols, and uses thereof for improving a beer production process and the resulting beer product. The invention further relates to a method for improving a beer production process as well as the beer product resulting from it. The invention further relates to a beer product with improved quality such as enhanced colloidal, taste and flavor stability. The invention also provides a beer with exogenous polyphenols and a beer comprising at least one cocoa polyphenol. Furthermore, the present invention includes a use of exogenous polyphenols as process enhancer and a use of cocoa for enhancing filtration processes.
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