PROCESS FOR COMMERCIAL PRODUCTION OF CONCENTRATED SUGARY SYRUP WITH LOW ENERGY REQUIREMENT
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United States of America Patent
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Issued Date -
Nov 18, 2010
app pub date -
May 12, 2010
filing date -
May 13, 2009
priority date (Note) -
Abandoned
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Abstract
The invention provides a process for the commercial production of sugar, particularly maple, syrup including the steps of exposure of collected raw sugar solutions and maple sap on-site to a predominantly or relatively naturally occurring cold surface, gradually cooling the sap to a temperature sufficient to commence freezing, continuing the cooling and freezing to form a solids body of sap ice and a component separate from the solids body containing first sugars, continuing the cooling and freezing until the first sugars containing component reaches a substantially thickened or solid consistency, and thirdly, separation of the first sugars containing component from the said solids body.
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