PYROPHOSPHATE-BASED COMPOSITIONS FOR USE IN MEAT PROCESSING
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United States of America Patent
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Issued Date -
Oct 28, 2010
app pub date -
Apr 27, 2009
filing date -
Apr 27, 2009
priority date (Note) -
Abandoned
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Abstract
A highly alkaline pyrophosphate composition which allows meat processors to reduce total sodium while maintaining the desired properties of moisture retention, higher yield, and flavor protection. Moreover, the composition of the present invention dissolves well, thus avoiding the solubility problems associated with highly alkaline pyrophosphates.
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