PASTEURIZED SWIMMING CRAB BACK FIN
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United States of America Patent
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Issued Date -
Oct 28, 2010
app pub date -
Apr 22, 2010
filing date -
Apr 23, 2009
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
The present invention is directed to a method and system for preparing a pasteurized swimming crab back (PSCB) fin leg (“crab leg”) for individual consumption. In particular, the method and system of the present invention results in a pasteurized, hand-held, all natural food product for consumption by a consumer. The PSCB product is a ready to eat crab leg that has been trimmed, cleaned, thermo processed and packed in a hermetically sealed can or cup.
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