TEA EXTRACT, TEA BEVERAGE, AND METHOD OF MAKING THE SAME
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United States of America Patent
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Oct 28, 2010
app pub date -
Sep 26, 2008
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Sep 26, 2007
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Abstract
A tea extract and a method of making the tea extract are provided which tea extract contains high concentration of flavor/mellow taste components with reduced amounts of bitter/astringent components. Also a bottled tea beverage is provided which beverage exhibits profound flavor with reduced astringent taste. Enzyme extraction of tea leaves after catechins are removed from the tea leaves enables a tea extract to contain high concentration of flavor/mellow taste components with reduced amounts of bitter/astringent components.
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