MARSHMALLOW-TYPE AERATED CONFECTIONERY AND METHOD OF PREPARATION

Number of patents in Portfolio can not be more than 2000

United States of America Patent

APP PUB NO 20100260906A1
SERIAL NO

12672723

Stats

ATTORNEY / AGENT: (SPONSORED)

Importance

Loading Importance Indicators... loading....

Abstract

See full text

The present invention concerns a marshmallow-type aerated confectionery comprising an aerated gelatin network and a stabiliser for said network, especially pectin, characterized in that said confectionery has a pH of 2.2 to 3.5.

Loading the Abstract Image... loading....

First Claim

See full text

Family

Loading Family data... loading....

Patent Owner(s)

Patent OwnerAddress
ROUSSELOT B V5691 NM SON

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Capdepon, Claude Chateauneuf de Gadagne, FR 6 2
Giraud, Alain Pernes Les Fontaines, FR 11 157
Guedj, Sylviane Arras, FR 1 0
Stevens, Paul Gent Mendonk, BE 79 1523

Cited Art Landscape

Load Citation

Patent Citation Ranking

Forward Cite Landscape

Load Citation