Method of producing fish meat having fresh color
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United States of America Patent
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app pub date -
May 28, 2010
filing date -
May 15, 2007
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Abandoned
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Abstract
A method of producing fish meat having fresh color includes: placing live fish in a state of unconsciousness by blocking the conduction of nerve pulses along a nervous system of the fish; bleeding the fish and cutting meat pieces from the fish while the fish is unconscious; sterilizing the meat pieces; placing the sterilized meat pieces in a nitrogen environment that is free of oxygen and carbon dioxide, followed by quick freezing to a temperature below −30° C. in order to fix the original color of the meat pieces; and packaging the frozen meat pieces in a packing bag.
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