METHOD OF TREATMENT OF ALCOHOLIC FERMENTATION RESIDUE WITH KOJI MOLD
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United States of America Patent
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Issued Date -
Sep 16, 2010
app pub date -
Jan 24, 2006
filing date -
Jan 24, 2006
priority date (Note) -
Abandoned
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Abstract
Disclosed in a method for treating an alcoholic fermentation residue without the need of external supply of an energy source, which is characterized by mixing a koji mold (e.g., Asp. niger) having a cellulase activity with an alcoholic fermentation/unrefined distillation residue (SDBP) previously and then spraying the SDBP to a koji mold bed. This method is developed based on the fact that an SDBP contains fibrous materials in a large quantity. A first koji mold having a cellulase activity is mixed with an alcoholic fermentation residue, and the resulting mixture is added to a koji mold bed containing a second koji mold having an amylase activity to perform the fermentation process. A part of the resulting mold bed is taken out as necessary and is provided as a feeding stuff.
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