HYDROLYZED CORN GLUTEN MEAL AND METHODS FOR MAKING THE SAME
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United States of America Patent
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Issued Date -
Sep 2, 2010
app pub date -
Jan 19, 2010
filing date -
Jan 20, 2009
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Abstract
Disclosed herein are methods of making hydrolyzed proteins by enzymatic conversion. The methods provide a process for producing enzyme hydrolyzed corn gluten meal. In some embodiments, the methods utilize a multistep process using various enzyme cocktails to produce corn gluten meal with improved degree of hydrolysis and solubility.
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