Treatment of Human Milk
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United States of America Patent
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Issued Date -
Aug 26, 2010
app pub date -
Mar 21, 2007
filing date -
Mar 30, 2006
priority date (Note) -
Abandoned
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Abstract
Method for heat treatment of human milk, wherein the milk is kept at an elevated temperature in a pasteurising step. Removal of bacterial constituents and/or viral constituents can be effected if an elevated temperature in the narrow range of 57-61° C. is applied during a time span in the range of 5-60 minutes, with the proviso that for temperatures above 60° C. the milk is kept at this temperature for less than 30 minutes.
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Family
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