METHOD FOR TREATING FOOD PRODUCTS AND FOOD PRODUCT TREATMENT APPARATUS
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United States of America Patent
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Issued Date -
Aug 12, 2010
app pub date -
Jul 23, 2008
filing date -
Jul 31, 2007
priority date (Note) -
Abandoned
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Abstract
For the purpose of simply sterilizing drinking water and food products utilizing carbon dioxide that is in a gaseous state, there is provided a method for treating a food product, which is characterized in that the method comprises allowing microscopic bubbles of carbon dioxide to come into contact with a food product containing microorganisms or enzymes at a pressure of 0.2 to 2 MPa, thereby sterilizing the microorganisms or deactivating the enzymes contained in the food product.
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