Structured food products with low content of saturated and trans unsaturated fats
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United States of America Patent
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Nov 6, 2012
Grant Date -
Aug 5, 2010
app pub date -
May 15, 2008
filing date -
May 15, 2007
priority date (Note) -
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Abstract
The present invention relates to a structured food product with a hard texture, containing between 20 and 100% of a fat phase and between 0 and 15% of water, whereby the fat phase contains at least one fat composition containing—between 10 and 55 wt. % of at least one liquid oil with a saturated fatty acid content of less than 25 wt. % with respect to the weight of the liquid oil between 45 and 90 wt. % of a hard fat component with a StOSt/POP ratio of at least 2, preferably at least 2.5, most preferably at least 3.0, wherein St is stearic acid, P is palmitic acid and O is oleic acid. The present invention also relates to a process for producing such a structured food product.
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