Method of Making a Beverage Comprising Fruit and Milk

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United States of America Patent

APP PUB NO 20100189855A1
SERIAL NO

12558269

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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A method of making a beverage is disclosed. The method comprises mixing water and pectin to form a pectin slurry. Milk is mixed with the pectin slurry. White grape juice concentrate is mixed to the milk and pectin slurry until a stable mixture is achieved. Phosphoric acid is added to reduce the pH level to between approximately 4.8 and approximately 5.2, and citric acid is added to reduce the pH level to between approximately 3.8 and approximately 4.1.

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Patent Owner(s)

Patent OwnerAddress
WHITEWAVE SERVICES INC2711 NORTH HASKELL AVENUE SUITE 3400 DALLAS TX 75204

International Classification(s)

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  • 2009 Application Filing Year
  • A23L Class
  • 591 Applications Filed
  • 344 Patents Issued To-Date
  • 58.21 % Issued To-Date
Click to zoom InYear of Issuance% of Matters IssuedCumulative IssuancesYearly Issuances20092010201120122013201420152016201720182019202020210255075100

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Guck, Shannan E Windsor, US 2 9

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  • 0 Citation Count
  • A23L Class
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Citation count rangeNumber of patents cited in rangeNumber of patents cited in various citation count ranges1821769141142101 - 1011 - 2021 - 3031 - 4041 - 5051 - 6061 - 700102030405060708090100110120130140150160170180190200210220230

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