FROZEN NOODLES, METHOD OF PRODUCING THE SAME, AND A COATING LIQUID FOR THE PREVENTION OF FREEZER BURN

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United States of America Patent

APP PUB NO 20100189846A1
SERIAL NO

12677529

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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To provide frozen noodles that is substantially resistant to freezer burn.Frozen noodles characterized in that they are a frozen object of cooked noodles that are attached with a coating liquid including water, common salt, fats and oils and a thickening agent; a method of producing frozen noodles characterized in that at least water, common salt, fats and oils and a thickening agent are simultaneously or separately attached to cooked noodles and the resulting noodles are frozen, and; a coating liquid for the prevention of freezer burn of frozen noodles characterized in that it includes water, common salt, fats and oils and a thickening agent.

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Patent Owner(s)

Patent OwnerAddress
NISSHIN FOODS INCTOKYO JAPAN

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Irie, Kentaro Tokyo, JP 27 211

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