SPARKLING ALCOHOLIC BEVERAGE, AND METHOD FOR PRODUCTION THEREOF
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United States of America Patent
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Issued Date -
Jul 29, 2010
app pub date -
Jun 24, 2008
filing date -
Jun 25, 2007
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Abandoned
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Abstract
Disclosed is a method for producing a sparkling alcoholic beverage having excellent properties including flavor, without using a hop as a part of the raw materials. Specifically disclosed is a method for producing a sparkling alcoholic beverage, which comprises: a pre-fermentation step (10) of preparing a pre-fermentation solution by using a germinated garden pea (Pisum sativum), without using a hop, as a part of the raw materials; and a fermentation step (11) of conducting the alcohol fermentation by adding an yeast to the pre-fermentation solution.
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