Chocolate roast process for almonds
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United States of America Patent
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Issued Date -
Jul 22, 2010
app pub date -
Apr 1, 2009
filing date -
Apr 4, 2008
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Abstract
An almond roasting process avoids a compound coating while being advantageously nutritionally low in calories and excellent in taste. The almonds are sprayed with a liquid starch blend in a drum, then coated with a dry blend of seasonings to adhere the seasonings to the almonds. The seasoning-coated almonds are continuously conveyed through a dry roast oven.
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