METHOD AND SYSTEM FOR MAKING AN ESPRESSO BEVERAGE
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United States of America Patent
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Issued Date -
Jul 8, 2010
app pub date -
Jan 6, 2009
filing date -
Jan 6, 2009
priority date (Note) -
Abandoned
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Abstract
The present embodiments generally relate to a method and system for preparing a single or double espresso shot involving an initial compression at a low pressure and a second compression at a high pressure. This more efficient compression maximizes extraction of ground coffee and improves taste of the resulting espresso-containing beverage.
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