METHOD OF PRODUCING A CHEESE, AND CHEESE OBTAINED
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United States of America Patent
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Issued Date -
Jul 1, 2010
app pub date -
Jan 12, 2007
filing date -
Jan 18, 2006
priority date (Note) -
Abandoned
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Abstract
Process for preparing a cheese having the organoleptic and textural characteristics of a cheese of the natural cheese type, according to which: -the starting cheese material is ground so as to obtain a finely divided starting material, -the finely divided starting material is subjected to a kneading/cooking treatment at a temperature below 80° C., with holding for between 20 s and 5 min and a rate of rotation of less than 1000 rpm, in order to obtain a homogeneous paste, -the paste is subjected to a heat treatment at a temperature of between 80° and 140° for 10 seconds to 5 minutes, -the paste is cooled and, optionally, it is shaped and packaged in a wrapping.
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