CHEESE-LIKE FOOD OBTAINED FROM FERMENTED SOYMILK AND PROCESS FOR PRODUCING THE SAME
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United States of America Patent
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Issued Date -
Jul 1, 2010
app pub date -
Jun 27, 2007
filing date -
Jun 27, 2007
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Abstract
An object of the present invention is to solve the problems of the conventional cheese-like foods prepared by using soymilk and production method thereof, such as necessity for soymilk in a special composition with its oils and sugars removed and elongation of the production period until completion for aging by molding. The present invention relates to a method of producing a cheese-like food, comprising the steps of preparing a curd by fermenting soymilk with a lactic bacterium having protease activity, heating the curd, and filtering the curd.
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