Process for making red or purple cocoa material
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United States of America Patent
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Jun 11, 2013
Grant Date -
Jun 17, 2010
app pub date -
Jun 25, 2009
filing date -
Jan 22, 2008
priority date (Note) -
In Force
status (Latency Note)
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Abstract
The invention relates to acidified cocoa nibs, wherein the nibs comprise at least 20 mg/g of polyphenols, preferably more than 30 mg/g of polyphenols, most preferably from 40 to 60 mg/g of polyphenols, cocoa refiner or expeller flakes, liquor, cakes, and cocoa powder obtainable from the nibs and a process for producing cocoa-derived material, comprising the steps of: (i) treating cocoa nibs obtained from beans or seeds which have a higher polyphenol content than fermented cocoa beans with an acid; and (ii) optionally drying the nibs.
First Claim
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