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• 15 United States
• 10 France
• 8 Japan
• 7 China
• 5 Korea
• 2 Other

Patent Owner(s)

Patent Owner	Address
THE REGENTS OF THE UNIVERSITY OF CALIFORNIA	1111 FRANKLIN STREET FIFTH FLOOR OAKLAND CA 94607-5200

International Classification(s)

• C12C:BREWING OF BEER
• C12P:FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESI....
• C12G:WINE; OTHER ALCOHOLIC BEVERAGES; PREPARATION THERE....
• A23B:PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRU....

• [Classification Symbol]

• [Patents Count]

Inventor(s)

Inventor Name	Address	# of filed Patents	Total Citations
Bisson, Linda F	Davis, US	2	6
Dietzel, Kevin L	El Cerrito, US	2	6
Linderholm, Angela	Davis, US	2	6

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Maintenance Fees

Fee	Large entity fee	small entity fee	micro entity fee	due date

Fee	Large entity fee	small entity fee	micro entity fee
Surcharge after expiration - Late payment is unavoidable	$700.00	$350.00	$175.00
Surcharge after expiration - Late payment is unintentional	$1,640.00	$820.00	$410.00

DATE PUBLISHED	PUBLICATION/PATENT NO.	PUBLICATION TYPE
July 10, 2012	US,8216803,B2   US8216803B2	GRANTED PATENT AS SECOND PUBLICATION
June 10, 2010	US,20100143536,A1   US20100143536A1	FIRST PUBLISHED PATENT APPLICATION

Full Text

US Patent Application No: 2010/0143,536

COMPOSITIONS AND METHODS FOR REDUCING H2S LEVELS IN FERMENTED BEVERAGES

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