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United States of America Patent

APP PUB NO 20100136607A1
SERIAL NO

12520727

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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of or above 9.5 and (b) is disposed between (a) and (c) such that the colour change of (b) can be observed through (c). The sensor device of the present invention may be utilized to monitor the ripening process of fresh produces such as fruits, the fermentation or spoilage of food, and/or activity of micro-organisms such as soil and root nodule bacteria in soil.

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Patent Owner(s)

Patent OwnerAddress
THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCHMT ALBERT RESEARCH CENTRE 120 MT ALBERT ROAD MT ALBERT AUCKLAND 1025

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Kueh, Alona Swee Hamilton, NZ 1 2
Upreti, Girish Chandra Hillcrest Hamilton, NZ 1 2
Wang, Yanming Hillcrest Hamilton, NZ 104 341

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