METHOD OF PRODUCING LIQUID KOJI
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United States of America Patent
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Issued Date -
May 13, 2010
app pub date -
Jul 20, 2006
filing date -
Jul 22, 2005
priority date (Note) -
Abandoned
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Abstract
An object of the present invention is to provide a method of producing liquid koji having high enzymatic activity by optimizing composition of liquid medium for the liquid koji. In particular, the present invention provides a method of producing liquid koji having enhanced enzymatic activity, the method comprising culturing white koji molds and/or black koji molds in liquid medium containing a nitrogen source by using the cereal of which surface is entirely or partly covered with husks as culture raw material.
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