Formula and process for producing gluten-free bakery products
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United States of America Patent
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Issued Date -
May 13, 2010
app pub date -
Nov 10, 2009
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Nov 10, 2008
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Abstract
Gluten-free formulations for the production of gluten-free bakery products. The formulations comprise gluten-free starch or starches which mimic the starch particle size found in wheat. The formulations can used to prepare bakery products such as breads and cakes.
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