FLAX SUBSTITUTION METHODS AND FOOD PRODUCTS
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United States of America Patent
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Issued Date -
Mar 25, 2010
app pub date -
Sep 17, 2009
filing date -
Sep 19, 2008
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Abandoned
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Abstract
Methods of preparing a stable, flax-substituted food product that include the use of a pre-hydrated flaxseed composition to replace, or be used in place of, a fat, hydrocolloid, gluten component, or all three are described. Stable food products including flax components are also described.
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