Flavour Compositions
Number of patents in Portfolio can not be more than 2000
United States of America Patent
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N/A
Issued Date -
Mar 25, 2010
app pub date -
Sep 22, 2009
filing date -
Sep 23, 2008
priority date (Note) -
Abandoned
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Abstract
A method of conferring flavour on an edible composition, including the addition to the edible composition of at least one compound selected from S-allyl cysteine and S-1-propenyl cysteine. When used in conjunction with onion flakes, the compound allows the partial replacement of the onion flakes and the achievement of a high-quality and consistent onion flavour.
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