FOOD PRODUCTS COMPRISING PROBIOTIC MICROORGANISMS AND METHODS OF PREPARATION
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United States of America Patent
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Issued Date -
Mar 25, 2010
app pub date -
Jul 26, 2006
filing date -
Jul 26, 2006
priority date (Note) -
Abandoned
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Abstract
A modified food product comprising probiotic microorganisms and a process for making the modified food product. A food product is coated with layers of fat, or a fat containing composition and a probiotic microorganism. The layers may optionally include a salt or a whey or milk product. Examples of food products include, but are not limited to, cereal and cereal crisps.
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