METHOD AND DEVICE FOR PRODUCING PORTIONS OF A STRING FOOD PRODUCT
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United States of America Patent
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Issued Date -
Mar 18, 2010
app pub date -
Nov 14, 2007
filing date -
Nov 17, 2006
priority date (Note) -
Abandoned
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Abstract
The invention relates to a method and a device for the production of portions of a food product, in particular of the meat type, in the shape of a string, and particularly sausage-type portions from a main sausage, comprised of minced meat or fish and/or vegetables, covered with a skin obtained by calcium gelling of a hydrocolloid. The method comprises the production of at least a string (8) of the food product, the substantially vertical hanging of the end portion (81) of the said string, and obtaining portions of said string by cutting said hanging end portion so as to obtain portions (6) which are separated from the string by gravity.
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