ACIDIFIED FOOD METHODS AND COMPOSITIONS
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United States of America Patent
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Issued Date -
Mar 4, 2010
app pub date -
Aug 27, 2007
filing date -
Aug 28, 2006
priority date (Note) -
Abandoned
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Abstract
A shelf-stable acidified food product having an edible food and two or more acidulants with sufficient acid to achieve a pH below 4.6. The two or more acidulants are admixed with the edible food in an amount effective to adjust the pH of the food product to the range of 3.8 to 4.5. In some embodiments, the two or more acidulants comprises gluconic acid and sodium acid sulfate.
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