METHOD OF PRODUCING AN EXTRUDED FOOD PRODUCT
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United States of America Patent
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Issued Date -
Feb 4, 2010
app pub date -
Aug 29, 2008
filing date -
Aug 1, 2008
priority date (Note) -
Abandoned
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Abstract
The invention provides a method of producing an extruded food product, wherein, in order to deposit inclusions on the surface, the method comprises, downstream from at least one extrusion die producing a ribbon of extruded and expanded dough: a) depositing on the surface at least one layer of a food quality adhesive that adheres instantly; b) depositing on the surface inclusions comprising at least one type of inclusion; c) pre-cutting the ribbon of dough; d) drying and toasting the ribbon of dough; e) breaking the dough into individual extruded pieces of bread; f) cooling the individual extruded pieces of bread; and the method further comprises, before a) and between b) and c), rolling the extruded ribbon of dough.
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