Method for cooking and cooling food products and installation for carrying out said method
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United States of America Patent
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Issued Date -
Jan 28, 2010
app pub date -
Jul 21, 2009
filing date -
Jul 23, 2008
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
A method and system for processing food products in a vessel includes the steps of introducing intermediate temperature water from a first reservoir into the vessel, circulating the water and emptying it back into the first reservoir. Next, hot water from a second reservoir fills the vessel, is regulated by circulation between the second reservoir and the vessel, and is emptied back into the second reservoir. Intermediate temperature water from the first reservoir is then reintroduced into the vessel, circulated and emptied. Then, chilled water or brine from a third reservoir fills the vessel, is regulated by circulation between the third reservoir and the vessel, and is emptied back into the third reservoir.
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