Transparent food casing with textile backing material
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United States of America Patent
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Issued Date -
Jan 21, 2010
app pub date -
Apr 29, 2006
filing date -
May 6, 2005
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
The invention relates to a food casing with textile backing material which has been coated with a layer of regenerated or precipitated cellulose. This casing combines the properties of a textile skin with those of a cellulose fiber skin. Besides the surface texture for which textile skins are known and prized, it also has the transparency and the barrier properties, i.e. water-vapor permeability, oxygen permeability and smoke-constituent permeability, of a cellulose fiber skin. At the same time the casing is impervious to fat. It is used preferably as an artificial sausage casing.
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