FRUIT-BASED FOOD PRODUCT AND METHOD OF MAKING
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United States of America Patent
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Issued Date -
Jan 21, 2010
app pub date -
Jul 15, 2009
filing date -
Jul 18, 2008
priority date (Note) -
Abandoned
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Abstract
A food product is provided that is formed from dehydrated fruit to form a crust for pies, wraps, and the like in which the dehydrated fruit has a water activity level in the range of 0.4 to 0.9 Aw. The dehydrated fruit can be ground into particles that are extruded, compressed, rolled, or stamped into a sheet that is cut into top and bottom crusts. Dehydrated fruit particles having a water activity level of 0.1 to 0.2 Aw can be used to form a cracker-like crust. The fruit-based crust can be used to form an all-fruit pie or similar-type pastry.
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