METHOD FOR FLAVOURING COCOA BEANS
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United States of America Patent
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Issued Date -
Dec 31, 2009
app pub date -
Jun 25, 2009
filing date -
Jun 27, 2008
priority date (Note) -
Abandoned
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Abstract
The present invention relates to a method for flavouring cocoa beans, and to flavoured cocoa beans thereby obtained. In particular, the present invention provides a method for flavouring cocoa beans comprising the step of contacting dried cocoa beans with unroasted, natural flavouring plant material. Said unroasted, natural flavouring plant material preferably includes fruit and/or non-fruit plant material selected from the group comprising herbs, spices, leaves, grasses, flowers and any combinations thereof. The invention further relates to the use of flavoured cocoa beans in food products, and in particular in chocolate products.
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