Underwater Pressure Arc Discharge System for Disinfection of Food and Food Products
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United States of America Patent
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Issued Date -
Dec 31, 2009
app pub date -
Jun 25, 2009
filing date -
Jun 25, 2008
priority date (Note) -
Abandoned
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Abstract
A method for reducing and/or eliminating bacterial contamination in a food product includes immersing the food product in the tank containing a fluid and discharging a pressure arc beneath the surface of the fluid wherein the pressure arc is effective in disrupting cell equilibrium and/or inactivating the bacteria. A system for use in the method includes an electrical input/output system, a reflector, the reflector reflecting an output charge between two oppositely charged electrodes, and a fluid filled tank. The method and system are effective in the reduction of food-borne bacterial contaminants particularly in or on poultry, red meat, and/or pork.
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