METHOD FOR PROCESSING SPROUTED CEREAL, MALT PRODUCT, FERMENTED MALT DRINK, AND FOOD AND DRINK

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United States of America Patent

APP PUB NO 20090324779A1
SERIAL NO

12097954

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Abstract

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A method for processing a sprouted cereal in which an enzymatic activity in the sprouted cereal is reduced by bringing the sprouted cereal into contact with water vapor.

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Patent Owner(s)

Patent OwnerAddress
SUNTORY HOLDINGS LIMITED1-40 DOJIMAHAMA 2-CHOME KITA-KU OSAKA-SHI OSAKA 530-8203

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Nakahara, Koichi Osaka, JP 53 303
Sawada, Masako Osaka, JP 4 31
Yamada, Daisuke Osaka, JP 216 1730

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