METHOD OF PRODUCING A PALATABILITY ENHANCER THAT CAN ADD HEALTH VALUE TO FOODSTUFFS
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United States of America Patent
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Issued Date -
Dec 31, 2009
app pub date -
Dec 9, 2005
filing date -
Dec 9, 2004
priority date (Note) -
Abandoned
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Abstract
The present invention relates of a method of producing an enzymatic digest of proteinaceous material which can improve the palatability and health value of foodstuffs to which it is added. In particular but not exclusively, the invention involves a method where bioactive compounds are released to increase the health value of the product.
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