Food Compositions, Process for Preparing Food Compositions and Products
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United States of America Patent
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Issued Date -
Dec 17, 2009
app pub date -
Apr 3, 2007
filing date -
Apr 3, 2006
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
The present invention relates to food compositions comprising composition of cocoa and/or derivatives thereof and a fat-substitute protein having a reduced fat content, being preferably light in fat and/or having a reduced caloric value without addition of sugar. The present invention also relates to methods of preparing said food compositions and to products comprising them.
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