PROCESS FOR EDIBLE PROTEIN EXTRACTION FROM CORN GERM
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United States of America Patent
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Dec 17, 2009
app pub date -
Jun 17, 2009
filing date -
Jun 17, 2008
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A process for extraction of edible protein from corn germ. The process includes providing a defatted corn germ with a fat concentration of less than about 5% by weight, milling the corn germ to a granulation of less than about 100 US mesh at less than 180° F., preparing a slurry from the milled corn germ, extracting a edible protein solution from the slurry, recovering the edible protein by precipitating agents (ethanol, acids), and drying the edible protein. The resulting food is 80% to 90% protein.
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