SPARKLING AGGLOMERATED SWEETENER, AND METHOD OF MAKING IT
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United States of America Patent
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Issued Date -
Dec 10, 2009
app pub date -
Apr 18, 2007
filing date -
May 11, 2006
priority date (Note) -
Abandoned
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Abstract
A low calorie sweetener composition includes large sucrose crystals and agglomerated particles each containing a high intensity sweetener, a plurality of small sucrose crystals and a binder. The composition may have about one half the bulk density, and about one half the calories on a volume basis, of standard table sugar. The composition typically has a sparkling appearance that causes it to resemble common table sugar, and it may be used in such applications as baking and for sweetening drinks such as coffee, tea, and the like.
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